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UNC Chapel Hill

Chapel Hill , NC
Join? Meet the Team

Jinna
Hatfield

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Hi there! My name is Jinna and I am a writer for Spoon University at UNC Chapel Hill. I love writing about healthy eating and sharing simple, delicious recipes. My favorite foods include (because I couldn't narrow it down to one): pimento cheese, beets, roasted sweet potatoes, and bread of any kind. When I'm not doing schoolwork or writing, I enjoy traveling, hiking outdoors, tap dancing, and doing yoga.

How to Eat Vegetarian at a Sushi Restaurant

For when you'd prefer tofu over tuna

by Jinna Hatfield at UNC Chapel Hill

Adventurous

The Healthiest Foods at Disneyworld

Eating well at "The Most Magical Place on Earth"

by Jinna Hatfield at UNC Chapel Hill

Nostalgic

The 10 Best Vegan Foods on Franklin Street

Where to find vegan eats in Tar Heel territory

by Jinna Hatfield at UNC Chapel Hill

Adventurous

Spiced Pumpkin Banana Bread Muffins Are Perfect for a Cold Winter Day

Healthy, vegan muffins to get you through the winter.

by Jinna Hatfield at UNC Chapel Hill

Basic

The 8 Best Restaurants That Serve Pasture-Raised BBQ in North Carolina

A guide for the conscientious carnivore.

by Jinna Hatfield at UNC Chapel Hill

Adventurous

These Healthy Vegan Gingerbread Men Taste Like the Real Deal

'Tis the season for healthy cookies.

by Jinna Hatfield at UNC Chapel Hill

Adventurous

10 Restaurants You Can't Leave Reykjavik, Iceland Without Trying

The only thing better than the Northern Lights is the food.

by Jinna Hatfield at UNC Chapel Hill

Adventurous

10 Foods You Can't Leave Ireland Without Trying

The best of the Emerald Isle

by Jinna Hatfield at UNC Chapel Hill

Adventurous

How to Eat Healthy in the UNC Dining Halls

Six tips to help Tar Heels feel their best

by Jinna Hatfield at UNC Chapel Hill

Gluten Free

The 10 Healthiest Foods to Eat at the North Carolina State Fair

Going beyond deep-fried and greasy.

by Jinna Hatfield at UNC Chapel Hill

Adventurous

Whole Wheat Berry Muffins That Are as Fluffy as They Are Healthy

Whole wheat never tasted better.

by Jinna Hatfield at UNC Chapel Hill

Adventurous

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