16 Ways to Pair Wine with Your Favorite Desserts
A comprehensive guide to indulging in your two favorite things: wine and desserts.
by Jacquelyn Carroll
at Georgetown University
Soft, Melty Chocolate Chip Cookie
The softest, gooiest and tastiest chocolate chip cookies that you'll ever eat.
by Jacquelyn Carroll
at Georgetown University
The Science of Baking: How to Engineer the Perfect Baked Good
Gotta know the ingredients to play the ingredients.
by Jacquelyn Carroll
at Georgetown University
Last-Minute Easy Thanksgiving Pie Crust Designs
How to revamp your dessert with new decorations that are easy as pie.
by Jacquelyn Carroll
at Georgetown University
How to Make Banana Snickerdoodles
Little bites of banana-cinnamon heaven.
by Jacquelyn Carroll
at Georgetown University
How To Make a Crazy Patterned Zebra Cake
Zebra cakes are way easier to make than you think
by Jacquelyn Carroll
at Georgetown University
Chocolate Crinkle Cookies That’ll Impress Your Friends
Easy-to-make cookies that taste even better than brownies, and look way more impressive.
by Jacquelyn Carroll
at Georgetown University
Apple Crumble Bars
The easier, more portable version of apple pie.
by Jacquelyn Carroll
at Georgetown University
