4-Ingredient Homemade Cookie Butter

1, 2, 3, 4, can I have a little more?

by Jennifer Nigro at University of Vermont

Sweet Tooth

How to Get The Most Out of $5 at Every Fast Food Restaurant

Bring real value to the value menu.

by Jennifer Nigro at University of Vermont

Broke

The 5 Best Places to Grab a Bite in Penn Station

Who knew a train station could be home to such great food?

by Jennifer Nigro at University of Vermont

Adulting

These Funnel Cake Fries Bring the Carnival to Your Kitchen

Your fair favorite in fry form.

by Jennifer Nigro at University of Vermont

Adventurous

20-Minute Sweet and Spicy Mexican Chocolate Custard

It's spicy, it's sweet, it's the perfect treat.

by Jennifer Nigro at University of Vermont

Alone

Why You Need to Go to The Gryphon

In one word: seafood.

by Jennifer Nigro at University of Vermont

Adulting

This Hack Makes Boxed Cake Mix Taste Like It’s From a Bakery

They'll never suspect it's from a box.

by Jennifer Nigro at University of Vermont

Adventurous

How to Make Easy Bacon, Egg and Cheese Muffins

Your new go-to breakfast recipe

by Jennifer Nigro at University of Vermont

Alone

The 9 Stages of Eating “After Burner” Wings From Wings Over

Like pure capsaicin in your mouth.

by Jennifer Nigro at University of Vermont

Adventurous

The Best Bagel Combinations in Burlington, VT

I usually get bagel combos, and when I do, I go for the best.

by Jennifer Nigro at University of Vermont