Here's How to Throw a Classy Garden Brunch for Less Than $50

Put on a show, but save your dough.

by Jody Brimacombe at University of St. Andrews

Adulting

17 Vegan Quinoa Recipes That are Good for the Soul

Get keen for quinoa.

by Jody Brimacombe at University of St. Andrews

Alone

27 Ways to Use up Leftover Corn From Your Barbecue

From pancakes to ramen, corn can go in literally anything.

by Jody Brimacombe at University of St. Andrews

Broke

This Vegetable Pesto Quinoa Tastes Like a Deconstructed Caprese Pizza

Your favorite Italian comfort food gets a makeover.

by Jody Brimacombe at University of St. Andrews

Adulting

Vegan Chocolate Cookie Dough Explosion Nice Cream

Just add Netflix and a spoon.

by Jody Brimacombe at University of St. Andrews

Nostalgic

This Rose Gold Glitter For Your Prosecco Is Exactly the Type of Extra You Need in Your Life

Make your drink more sparkly than Beyoncé.

by Jody Brimacombe at University of St. Andrews

Too Sober

This Is What Kate Middleton's Diet Actually Looks Like

A diet fit for a Queen (to be).

by Jody Brimacombe at University of St. Andrews

Basic

This Vegan Avocado Potato Salad Will Impress Even the Biggest Meat-Lovers

What do you mean there's no mayo?!

by Jody Brimacombe at University of St. Andrews

Adulting

This Summer Watermelon Dessert Pizza is a BBQ Game Changer

A healthy sweet treat that beats the heat.

by Jody Brimacombe at University of St. Andrews

Basic

The 18 Most Instagrammed Brunch Places in Inner London

Hmu with that avocado toast.

by Jody Brimacombe at University of St. Andrews

Basic

Roasted Aubergine with Paprika Yogurt Dressing

Look impressive with minimal effort.

by Jody Brimacombe at University of St. Andrews

Broke

21 Surprising Things I Learned After Going Vegan for 21 Days

No, nutritional yeast isn't a type of disease.

by Jody Brimacombe at University of St. Andrews

Alone