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National Contributor

,
Join? Meet the Team

Joelle
Stephenson

Joelle Stephenson is a National Contributor and Editorial Intern for Spoon University. She writes articles focused on Tiktok food trends and a variety of other popular media-inspired food coverage (anything Taylor Swift-related is a must for Joelle). 

Outside of Spoon University, Joelle writes short fiction. In June of 2023, Joelle graduated from the University of Chicago with her Bachelor’s in English Language and Literature and her Master’s in Humanities.  

In her free time, Joelle knits Latvian mittens, loves dog sitting, and enjoys reading Nordic Noir mysteries that make it impossible for her to sleep at night. 

The Ultimate Halloween Drinking Game: Horror Movie Tropes Edition

Make this a liver-chilling Halloween.

by Joelle Stephenson at National Contributor

Booze

How To Make Cheong, TikTok’s Favorite Fruit Syrup Mixer

It’s as easy as a carton of fruit, a mason jar, and a cup of sugar.

by Joelle Stephenson at National Contributor

<20 Minutes

Yes, You Can Get Paid For Eating Snacks

This company will pay you to taste-test roadtrip snacks from Buc-ee's.

by Joelle Stephenson at National Contributor

Budget

Oreo Is Releasing Princess Peach Cookies & I’m Obsessed

Yeah, there’s sprinkles.

by Joelle Stephenson at National Contributor

Trending

Here's Why You Should Be Making Fancy Ice For All Your Drinks

herbs + flowers + water = gorgeous ice.

by Joelle Stephenson at National Contributor

Tiktok

Wendy’s New Breakfast Sandwich Looks A Lot Like A McDonald’s McMuffin

McDonald’s is not lovin’ it.

by Joelle Stephenson at National Contributor

Fast Food

7-Eleven Has A Vintage-Inspired Golf Clothing Line

It doesn’t get putter than this.

by Joelle Stephenson at National Contributor

Fast Food

Taylor Swift Toast End Of U.S. Eras Tour With White Wine

Taylor, I’m lost in your current like a priceless wine.

by Joelle Stephenson at National Contributor

Tiktok

How To Get Free Taco Bell Doritos Locos Tacos

Taco Tuesday just got an upgrade.

by Joelle Stephenson at National Contributor

Free Food

These Pop-Tarts Crocs Have Edible Jibbitz

These Croc-Tart Clogs are crazy good.

by Joelle Stephenson at National Contributor

Trending

Coastal Restaurants Are At War With Seagulls

The drama you didn’t know you needed.

by Joelle Stephenson at National Contributor

Tiktok

Move Over Hard Seltzers, Dunkin’ Spiked Iced Coffee & Tea Is Coming

You can now get buzzed in more than one way.

by Joelle Stephenson at National Contributor

Booze

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