How to Store Fresh Herbs Properly in the Fridge

Ain't nobody got thyme for stale herbs.

by Kara Schiaparelli at American University

Adulting

What Is Strong Flour, and When Should You Use It?

Learn about what makes this flour strong and how it will affect your bakes.

by Kara Schiaparelli at American University

Adulting

Heavy Cream vs Whipping Cream: What's the Difference?

And which one do you make "whipped cream" out of?

by Kara Schiaparelli at American University

Adulting

How to Store Raspberries to Keep Them Fresh

I might not wear a raspberry beret, but I know how to keep them fresh.

by Kara Schiaparelli at American University

Broke

11 Food and Travel Instagram Accounts You Need to Follow

Don't read unless you want extreme travel envy.

by Kara Schiaparelli at American University

Adulting

What Is Liquid Nitrogen Ice Cream?

Ice ice baby.

by Kara Schiaparelli at American University

Adulting

Red Velvet vs Chocolate Cake: What Is The Difference?

It's a little bit more than just red food coloring.

by Kara Schiaparelli at American University

Stupid

11 of the Best Burgers in DC, According to Local Students

Warning: do not read this article while hungry.

by Kara Schiaparelli at American University

Basic

What You Need to Eat in Animal Kingdom's Pandora

This ain't your typical Walt Disney World fare.

by Kara Schiaparelli at American University

Adulting

Trader Joe's History As Told By A True Fan

Learn the history behind your favorite grocery store.

by Kara Schiaparelli at American University

Adulting

8 Foods Millennials Love That Are Completely Overrated

What the f*ck is a cloud egg?

by Kara Schiaparelli at American University

Basic

A Foodie's Weekend Getaway to Charleston, SC

It's not all about shrimp and grits.

by Kara Schiaparelli at American University

Nostalgic