This Copycat Disney World Chinese Cucumber Salad is Like a Dream Come True

A DIY of one of the best dishes in Walt Disney World.

by Kara Schiaparelli at American University

Adulting

Caramel vs Toffee: What is the Difference?

These sugar candies are brothers from another mother.

by Kara Schiaparelli at American University

Adulting

How to Cut a Watermelon Into Cubes and Make It Look Easy

You'll be party ready in no time.

by Kara Schiaparelli at American University

Healthy

Can Frozen Food Really Go Bad?

This food is so frozen, it's singing "Let It Go".

by Kara Schiaparelli at American University

Broke

13 College Dinner Recipes You Need to Master in School

You're almost an adult now, which means it's time to step away from takeout and ramen.

by Kara Schiaparelli at American University

Basic

10 Patriotic 4th of July Inspired Brunch Ideas

The 4th of July isn't just about the grill.

by Kara Schiaparelli at American University

Adulting

Stock vs Broth: What's the Difference?

FYI technically there is no such thing as "vegetarian stock."

by Kara Schiaparelli at American University

Adulting

Forget Nesquik and Make Some Nutella Chocolate Milk Instead

Nutella isn't just for eating anymore.

by Kara Schiaparelli at American University

Nostalgic

What is Butter, and How Is It Made?

The phrase "smooth as butter" will have new meaning for you.

by Kara Schiaparelli at American University

Basic

How Are Seedless Watermelons Made Anyway?

You probably can't remember the last time you had a watermelon with black seeds in it.

by Kara Schiaparelli at American University

Adulting

The History Behind and How to Make British Tea

Don't you want to learn how to drink tea like the Royal Family?

by Kara Schiaparelli at American University

Adulting

7 Classic 4th of July Foods That Technically Aren't American

Turns out that the United States is a tasty melting pot

by Kara Schiaparelli at American University

Basic