How to Make Chocolate Covered Oreos in 5 Steps

Because more chocolate makes America's favorite cookie even better.

by Kara Schiaparelli at American University

Basic

How to Quickly Soften Bread That's Gone Stale

Because no one wants to break a tooth.

by Kara Schiaparelli at American University

Adulting

The Ultimate Smoothie Recipes for Summer

What's better on a hot day than a refreshing smoothie?

by Kara Schiaparelli at American University

Basic

9 Foods I Miss from Studying Abroad in London

These are the treats that I'm missing from good ol' London Town

by Kara Schiaparelli at American University

Basic

How to Soften Hardened Brown Sugar 2 Ways

Because sometimes you just need to make some cookies ASAP

by Kara Schiaparelli at American University

Adulting

How to Melt Chocolate in the Microwave in Under 5 Minutes

Who has a double boiler anyway?

by Kara Schiaparelli at American University

Basic

11 Clever Uses for Stale Bread You Hadn't Thought Of

Wasting bread is wasting dough.

by Kara Schiaparelli at American University

Adulting

How to Light a Charcoal Grill Without Lighter Fluid

Using lighter fluid is so last summer.

by Kara Schiaparelli at American University

Adulting

The French Caramel Cake that You Have to Try

It's the crême de le caramel of cakes.

by Kara Schiaparelli at American University

Adulting

9 US Foods I Miss While Studying Abroad in London

I can't wait to trade in my afternoon tea for cold brew.

by Kara Schiaparelli at American University

Basic

What I've Learned About Food From My Parents

Without my parents I would have never joined Spoon, and wouldn't that have been tragic?

by Kara Schiaparelli at American University

Nostalgic

Locale Market is the Answer to St. Petersburg's Foodie Dreams

The perfect St. Pete lunch spot and gourmet market.

by Kara Schiaparelli at American University

Big Groups