This Startup is Making Cow Milk Without Cows

What?!

by Kat Fernandez

Trendy

What is MSG?

It's in more than just Chinese takeout.

by Kat Fernandez

Stupid

Why Some People Can Handle Spicy Foods Better

Can you handle the heat?

by Kat Fernandez

Science

Can I Feed My Dog Sugar?

No. But this snow-cone recipe might be a good option!

by Kat Fernandez

Eating

How Is Rice Produced Sustainably?

Lundberg Family Farms shows us how it's done.

by Kat Fernandez

Snack

Why I Love Creating Spoon Stories on Spoon University's Video Platform

So you're saying I can make a video in less than two hours while sitting in bed in my PJ's?

by Kat Fernandez at University of California — Davis

4-Ingredient Matcha Lemonade That Tastes Just Like Starbucks'

Putting a summery twist on this year's hottest food trend.

by Kat Fernandez at University of California — Davis

Basic

When It Comes to Cage-Free vs Free Range Eggs, Neither Option Is Ideal

Hint: cages are still involved.

by Kat Fernandez at University of California — Davis

Adulting

How to Compost in Your Apartment or Dorm

It's so easy, there's no excuse!

by Kat Fernandez at University of California — Davis

Adulting

This No-Bake Peppermint Mocha Cheesecake Is Practically Stress-Free

For the impatient baker in all of us.

by Kat Fernandez at University of California — Davis

Basic

Step Up Your Baking Game With This Pumpkin Pie Inside a Mini Pumpkin

Pumpkinception.

by Kat Fernandez at University of California — Davis

Bougie