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News
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Trending
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Lifestyle
How To
Culture
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Breakfast
Lunch
Dinner
Dessert
Snack
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Austin
Boston
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Emory
Tulane
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University of California — Davis
Davis , CA
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Meet the Team
Kat
Fernandez
Facebook
Food science major and kombucha addict.
This Startup is Making Cow Milk Without Cows
What?!
by
Kat Fernandez
Trendy
What is MSG?
It's in more than just Chinese takeout.
by
Kat Fernandez
Stupid
Why Some People Can Handle Spicy Foods Better
Can you handle the heat?
by
Kat Fernandez
Science
Can I Feed My Dog Sugar?
No. But this snow-cone recipe might be a good option!
by
Kat Fernandez
Eating
How Is Rice Produced Sustainably?
Lundberg Family Farms shows us how it's done.
by
Kat Fernandez
Snack
Why I Love Creating Spoon Stories on Spoon University's Video Platform
So you're saying I can make a video in less than two hours while sitting in bed in my PJ's?
by
Kat Fernandez
at
University of California — Davis
4-Ingredient Matcha Lemonade That Tastes Just Like Starbucks'
Putting a summery twist on this year's hottest food trend.
by
Kat Fernandez
at
University of California — Davis
Basic
When It Comes to Cage-Free vs Free Range Eggs, Neither Option Is Ideal
Hint: cages are still involved.
by
Kat Fernandez
at
University of California — Davis
Adulting
How to Compost in Your Apartment or Dorm
It's so easy, there's no excuse!
by
Kat Fernandez
at
University of California — Davis
Adulting
This No-Bake Peppermint Mocha Cheesecake Is Practically Stress-Free
For the impatient baker in all of us.
by
Kat Fernandez
at
University of California — Davis
Basic
Step Up Your Baking Game With This Pumpkin Pie Inside a Mini Pumpkin
Pumpkinception.
by
Kat Fernandez
at
University of California — Davis
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