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Spoon HQ

Boston , MA
Join? Meet the Team

Katherine
Baker

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Katherine has been involved with Spoon since the early days of the NYU chapter. She continued to write for Spoon while earning her master's degree in human nutrition at Columbia University and authored the Spoon Guide to Healthier 2016. Katherine likes to avoid wearing real pants, hanging out with her rescue pup Millie, drinking iced coffee in all 4 seasons, and baking vegan treats (yes, Baker is her last name). Katherine is now a student at Columbia Mailman School of Public Health and learns about how climate change impacts human health and nutrition (#school5ever). Hit her up on Insta (@katherinebaker4) and kbaked.com for more #relatablecontent.

How To Make Cold Brewed Iced Coffee

Save $3 and DIY your icy Joe

by Katherine Baker at New York University

Bougie

Why Girl Scout Cookies Have Different Names in Different Places

Peanut Butter Patties or Tagalongs? Either way, delicious

by Katherine Baker at New York University

Procrastination

5 Reasons Dogs Love Food

Dogs really can have it all.

by Katherine Baker at New York University

Know It All

Why You Should Try Beyond Sushi

These vegan rolls will blow you away.

by Katherine Baker at New York University

Fancified Lunchables

All the thrill of your favorite childhood lunches with none of the junk and much more yum.

by Katherine Baker at New York University

10 Misconceptions About Eating Disorders That We Need to Stop

Debunking some major myths.

by Katherine Baker at Spoon HQ

Basic

The 8 Best Aphrodisiacs

This Friday, get in the mood with these foods.

by Katherine Baker at New York University

Dating

Make Kit Kats, Twix and Almond Joys at Home

Store-bought chocolate for V-Day? Kinda lame. DIY these chocolate bar favorites instead.

by Katherine Baker at New York University

Sweet Tooth

Sweet Potato Latkes with Curried Ketchup

by Katherine Baker at New York University

Hanukkah

5 DIY Dishes from Third North

by Katherine Baker at New York University

Dining Hall

This is How Long Food Actually Lasts in the Fridge

by Katherine Baker at New York University

Adulting

5 Dessert-Inspired Breakfasts

by Katherine Baker at New York University

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Boston, MA 02215

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