Harvest Day by UC Berkeley’s Fresh Produce Security Team
Harvesting food for thought
by Katie Huang
at University of California – Berkeley
Oven-Roasted Tomatoes
A delicious transition from summer to fall.
by Katie Huang
at University of California – Berkeley
How to Make Homemade Onigiri, the Japanese Rice Ball
No more overpriced Spam musubi! Make your own simple, healthy and portable snack.
by Katie Huang
at University of California – Berkeley
Pineapple-Basil Agua Fresca
A fun, fruity refreshment to keep you cool
by Katie Huang
at University of California – Berkeley
20-Minute Seafood Spaghetti di Nero
A dish that resembles sea-monster hair.
by Katie Huang
at University of California – Berkeley
Ben & Jerry’s Free Cone Day
A sweet fundraiser for families coping with cancer
by Katie Huang
at University of California – Berkeley
