How Yale Students Express their Feelings for Harvard through Food
If you can't afford a t-shirt , you can say it with food.
by Katie Scarlett
at Yale University
Why Pop Rocks Explode On Your Tongue According to Science
Ever wondered how Pop Rocks work? Us too.
by Katie Scarlett
at Yale University
We Asked the Student Body What We Should Call the New G-Heav, and Here’s What They Said
We've got to call it something, don't we?
by Sarah Strong
at Yale University
7 Foods that Might Be More Expensive This Summer Due to the California Drought
How the drought in California might effect your summertime dinner table.
by Katie Scarlett
at Yale University
23 Food TBTs That Completely Made Your Childhood
Here are 23 beloved foods from our childhood.
by Katie Scarlett
at Yale University
7 Can’t-Miss Connecticut Restaurants from Diners, Drive-Ins and Dives
Foods with the Guy Fieri stamp of approval.
by Katie Scarlett
at Yale University
What to Know About New Haven’s Red Tömado Pizza Joint
Get to know Red Tomado, New Haven's newest pizzeria, full of options and shiny gadgets.
by Katie Scarlett
at Yale University
Liquor Literature: 21 Boozy Takes on the Classics
Have you read The Wizard of Ouzo? Drink your way through your required reading list with these cocktails.
by Katie Scarlett
at Yale University
A Scientific Breakdown of the Viral Clam Licking Salt Video
Talk clammy to me
by Katie Scarlett
at Yale University
Tortellini: A Love Story
Find out about my first time making tortellini, some painfully learned secrets of the process and the romantic history of the dish.
by Katie Scarlett
at Yale University
What New Haven Restaurant are you?
Are you more of a Maison Mathis or a Yorkside? Find out which New Haven restaurant you embody.
by Katie Scarlett
at Yale University
Everything You Need to Know About Chicken Bog and How to Make It
Find out about the simple and savory dish that some say is better than BBQ.
by Katie Scarlett
at Yale University
