The New Kid on Campus: Four Friends Kitchen

Coffee, cocktails, and comfort food — what more could you ask for?

by Kayleigh Kearnan at University of Denver

Nostalgic

Oysters vs. Clams: What Is The Difference?

They may be different, but they're always better when they're together.

by Kayleigh Kearnan at University of Denver

Adventurous

A Definitive Ranking of Triscuit Flavors

The do's and do not's of Triscuit shopping, according to one girl's professional opinion.

by Kayleigh Kearnan at University of Denver

Adulting

What Is Vermouth and How Is it Made?

Unraveling the mysteries of the adult bar, one ingredient at a time.

by Kayleigh Kearnan at University of Denver

Stupid

The Verdict on Cricket Flour Choco Chirpies

We took a ride on the bug protein bandwagon.

by Kayleigh Kearnan at University of Denver

Adventurous

The Truth About Pad Thai

I'm a farang, you're a farang, we're all farangs.

by Kayleigh Kearnan at University of Denver

Nostalgic

A 5 Ingredient Chili Recipe for Broke, Lazy Vegetarians

We're doing the best we can here.

by Kayleigh Kearnan at University of Denver

Broke

The Most Important Breakfast Spot in Denver for North-easterners

Because I know I'm not the only one with the bagel blues.

by Kayleigh Kearnan at University of Denver

Nostalgic