5 Reasons Food is Better When It's On a Stick
Find out the practical and scientific reasons as to why food instantly levels up once it's skewered.
by Kelly Hazlett
at University of Florida
Trdelnik: Your New Favorite Dessert
Czech out this tasty, Instagram-worthy dessert. It'll change your life.
by Kelly Hazlett
at University of Florida
A Guide to Making the Bougiest Brunch Toast
Ever scroll through all of those Instagram-worthy toast pictures while you cry into your lame buttered toast? Read this to improve your toast game.
by Kelly Hazlett
at University of Florida
How to Make a Decision When the Menu Resembles a Novel
Do you ever find it hard to decide when everything sounds good? Here are some tips to overcome the struggle.
by Kelly Hazlett
at University of Florida
Are Your Taste Buds REALLY Traveling the Globe at EPCOT?
Find out how culturally accurate EPCOT's international food is.
by Kelly Hazlett
at University of Florida
