8 Reasons Why Giada De Laurentiis Is the Chef Feminists Should Love
Her outlook on body image and having a career is just the start.
by Kristin Brennan
at Notre Dame
Why Agave Nectar Is Worse for You Than High Fructose Corn Syrup
This "natural" sweetener isn't what you think it is.
by Kristin Brennan
at Notre Dame
How the Slow Food Movement Could Replace Factory Farms
Reclaiming our connections with food, nature and one another, one dish at a time
by Caitlin Murphy
at Notre Dame
7 Healthy Snack Brands for When You’re Craving Something Sweet
Because #SpringBreak.
by Kristin Brennan
at Notre Dame
Why You Should Spend Your Next Friday At Rohr’s
The Morris Inn isn't just for parents and alumni anymore
by Kristin Brennan
at Notre Dame