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News
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Trending
Reviews
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Products
Lifestyle
How To
Culture
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Breakfast
Lunch
Dinner
Dessert
Snack
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Austin
Boston
Chicago
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Tulane
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Boston University
Boston , MA
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Kristine
Mahan
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Fruit and vegetable enthusiast, stråla yoga guide, aspiring holistic healer.
functionofwell.com
How to Make Gingerbread Cookie Granola
Have yourself a sweet (gluten free optional) holiday season.
by
Kristine Mahan
at
Boston University
Gluten Free
How to Make Homemade Vegan Eggnog in the Blender
Enjoy the holidays no matter your dietary constraints.
by
Kristine Mahan
at
Boston University
Christmas
How to Make Your Oatmeal Taste Just Like Carrot Cake
Who doesn't love when breakfast tastes like dessert? Or when dessert is breakfast food?
by
Kristine Mahan
at
Boston University
Morning
Gluten Free Vegan Oatmeal Raisin Cookies That Taste Way Better Than You Think
Healthy, delicious cookies to fool any conventional eater.
by
Kristine Mahan
at
Boston University
Gluten Free
Make This Healthy Açai Bowl in 6 Minutes
Start your blenders.
by
Kristine Mahan
at
Boston University
Alone
Make Low-Carb Cauliflower Rice in Just 10 Minutes
Replace traditional white rice with a delicious and low-carb cruciferous vegetable
by
Kristine Mahan
at
Boston University
Gluten Free
How to Make Your Own Vegan Pumpkin Spice Latte
Skip the $5 cup of sugar, dairy and chemicals.
by
Kristine Mahan
at
Boston University
Fall
These Turmeric Roasted Chickpeas Take Healthy Snacking to a New Level
Meet turmeric, a newly celebrated superfood.
by
Kristine Mahan
at
Boston University
Dairy-Free Pesto That Only Takes 10 Minutes to Make
Use up the last of summer's fresh herbs to make this vegan-friendly pesto.
by
Kristine Mahan
at
Boston University
Dietary Restriction
Superfood Coconut Blueberry Cake: A Guilt-Free Summer Treat
Indulge while keeping your summer body on point with superfoods
by
Kristine Mahan
at
Boston University
Adulting
Vegan Parmesan ‘Cheese’ Will Improve Your Plant-Based Life
Heap this vegan Parmesan 'cheese' on anything and everything you used to drown in Parmesan cheese
by
Kristine Mahan
at
Boston University
Snack
How to Make a Scrambled Pancake
Branch out from American pancakes with this much cooler international version.
by
Kristine Mahan
at
Boston University
Adventurous
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