How to Make Gingerbread Cookie Granola

Have yourself a sweet (gluten free optional) holiday season.

by Kristine Mahan at Boston University

Gluten Free

How to Make Homemade Vegan Eggnog in the Blender

Enjoy the holidays no matter your dietary constraints.

by Kristine Mahan at Boston University

Christmas

How to Make Your Oatmeal Taste Just Like Carrot Cake

Who doesn't love when breakfast tastes like dessert? Or when dessert is breakfast food?

by Kristine Mahan at Boston University

Morning

Gluten Free Vegan Oatmeal Raisin Cookies That Taste Way Better Than You Think

Healthy, delicious cookies to fool any conventional eater.

by Kristine Mahan at Boston University

Gluten Free

Make This Healthy Açai Bowl in 6 Minutes

Start your blenders.

by Kristine Mahan at Boston University

Alone

Make Low-Carb Cauliflower Rice in Just 10 Minutes

Replace traditional white rice with a delicious and low-carb cruciferous vegetable

by Kristine Mahan at Boston University

Gluten Free

How to Make Your Own Vegan Pumpkin Spice Latte

Skip the $5 cup of sugar, dairy and chemicals.

by Kristine Mahan at Boston University

Fall

These Turmeric Roasted Chickpeas Take Healthy Snacking to a New Level

Meet turmeric, a newly celebrated superfood.

by Kristine Mahan at Boston University

Dairy-Free Pesto That Only Takes 10 Minutes to Make

Use up the last of summer's fresh herbs to make this vegan-friendly pesto.

by Kristine Mahan at Boston University

Dietary Restriction

Superfood Coconut Blueberry Cake: A Guilt-Free Summer Treat

Indulge while keeping your summer body on point with superfoods

by Kristine Mahan at Boston University

Adulting

Vegan Parmesan ‘Cheese’ Will Improve Your Plant-Based Life

Heap this vegan Parmesan 'cheese' on anything and everything you used to drown in Parmesan cheese

by Kristine Mahan at Boston University

Snack

How to Make a Scrambled Pancake

Branch out from American pancakes with this much cooler international version.

by Kristine Mahan at Boston University

Adventurous