I Didn't Use Disposable Cups for a Month and Now I'm Hooked
Reducing my carbon footprint... and saving my wallet.
by Kaitlyn Thayer
at Hamilton College
There’s a Reason Why Some People Bake With Whole Wheat Flour Instead of White
Welcome to the ultimate flour showdown.
by Kaitlyn Thayer
at Hamilton College
Avocado and Chickpea Salad is the New Egg Salad for Vegans
Your favorite healthy fat to the rescue.
by Kaitlyn Thayer
at Hamilton College
Patriotic Pound Cake Perfect for the 4th of July
Red, White, and Blue-berries
by Kaitlyn Thayer
at Hamilton College
How to Make 2-Ingredient Icebox Cake
Striped and delicious.
by Kaitlyn Thayer
at Hamilton College
The Best Dorm Kitchens at Hamilton College
A breakdown of where you should be cooking on campus.
by Kaitlyn Thayer
at Hamilton College
Fast, Flat and Almost Flourless Chocolate Cake
Sometimes, a little goes a long way.
by Kaitlyn Thayer
at Hamilton College
This New Game of Thrones Soup Opening is Genius
Tomato soup like you've never seen it before.
by Kaitlyn Thayer
at Hamilton College
20 Meal Makeovers to Try at Commons at Hamilton College
The secrets to improving your Commons experience.
by Kaitlyn Thayer
at Hamilton College
