I am a dietetics major with a french minor, and I am a major foodie. I adore learning about food of all cultures and making all kinds of pastries. I have watched Food Network since I was a child, and I continue to watch just about everyday!
All of The Benefits of Different Milks at Your Café
Is nonfat milk a good choice for your latte? Are alternative milks really worth the hype? Find out which milk is the best option for your overall health, as well as your wallet.
All The Healthiest Cooking Oils and How To Use Them
What's so special about extra-virgin olive oil, and why are certain oils better in different recipes? Keep reading to find the answers to all your oil related questions.
Whether you're garnishing a gourmet meal, or just eating light, don't skimp on the nutrients; there's more to the delicious world of greens than iceberg lettuce and salads. Let us talk about it.
Where to Dine in Michigan to Support The BLM Movement
Continue to support the Black Lives Matter movement by trying these amazing food places, as well as cafés & bakeries that are scattered all around the mitten.