Coffee Tales and Tips from a Student Barista
Study. Brew. Pour. Repeat.
by Lara Norgaard
at Princeton
The Best Way to Release Spring Food Guilt
Because memories > calories
by Lara Norgaard
at Princeton
3 Things You Can Learn Watching a Latte Art Competition
Ready, set, pour.
by Lara Norgaard
at Princeton
The Best Way to Spring into Spring: Whole Earth Center
A market-deli-community-sustainability hybrid all Princetonians should discover
by Lara Norgaard
at Princeton
The Key Feature Missing from US Poverty Programs
When income becomes a barrier to basic health, what does the government do to help?
by Lara Norgaard
at Princeton
The Six Best Aspects of Authentic Greek Cuisine
Give your tastebuds the real Mediterranean gastronomical experience
by Lara Norgaard
at Princeton
Quirky Turkey
You think all Thanksgiving food is the same? Check out these unique twists from fellow students
by Lara Norgaard
at Princeton
The Five Best Brands of Chocolate at the U-Store
On-campus candy beyond Hershey's
by Lara Norgaard
at Princeton
A Starter Guide to Manual Brews
Explore the coffee brewing options beyond typical drip coffee
by Lara Norgaard
at Princeton
