How To: Sriracha Chicken Pasta Dinner for Two

"Dining In," never tasted so good.

by Laura Quinting at Grand Valley State University

Adventurous

Sips By Offers Non-Traditional Tea Flavors Anyone Will Enjoy

Sippin on Tea Haters.

by Laura Quinting at Grand Valley State University

Adulting

I Visited the First Cat Cafe in Grand Rapids, MI

Cats will make your happier than any human will

by Laura Quinting at Grand Valley State University

Basic

Brandless Is Selling Everything for $3

$3 make you holla.

by Laura Quinting at Grand Valley State University

Adulting

These Fall Snacks Will Satisfy Your Most Inner Basic Tendencies

Fall isn't just for pumpkins.

by Laura Quinting at Grand Valley State University

Adventurous

5 Foods Saltier than Jake Paul's Ego

Don't let salt be "Every day Bro."

by Laura Quinting at Grand Valley State University

Broke

Healthy Munchies for Late Night Owls Searching for New Treats

What do you mean the cafe closes at 8?

by Laura Quinting at Grand Valley State University

Adulting

How to Live a Zero Waste Life

I don't need that bagged.

by Laura Quinting at Grand Valley State University

Alone

10 Food Gadgets That Are Actually Worth Your Money

This fits my aesthetic.

by Laura Quinting at Grand Valley State University

Already Drunk

How to Make Edible "Bath Bombs"

Don't try this at home—or do.

by Laura Quinting at Grand Valley State University

Alone

Lunch Ideas Using Exclusively Dollar Tree Products

It's not as hard as you might think.

by Laura Quinting at Grand Valley State University

Nostalgic

I Taste-Tested 6 Unusual Chocolate Flavors Because Why Not

Since when is Tabasco in chocolate?

by Laura Quinting at Grand Valley State University

Basic