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Maxine's Heavenly: the brand that makes cookies better
The gluten-free, vegan, plant-based cookie company that took a mother's beloved cookie recipe and reinvented it with clean ingredients.
by Lauren Mammini
at Northwestern University
Say Hello to Starbucks Summer Frappuccino
In the fall, it's the PSL. The spring? Fruity new refreshers. But the summer at Starbucks is arguably most exciting. It's time for the return of your favorite Frappuccino flavors.
by Lauren Mammini
at Northwestern University
The Super Bowl Bean Dip That's Sure to Win
The winner of the game is uncertain, but you will take home a trophy with this quick, easy, and delicious hot chili bean dip recipe.
by Lauren Mammini
at Northwestern University
How to Create an Epic Cheese Platter Under $30 Using Only Stuff Found at Trader Joe's
One place, one platter, one perfect party.
by Lauren Mammini
at Northwestern University
