How To Make An Almond Cake With Honeyed Apricots

Apricots filled with honey, cushioned by a delectable almond batter, and baked to sweet perfection.

by Monica Lazarus at University of Washington

Adulting

How to Make an Upside-Down Cake with Plums and Basil

Good for breakfast and dessert.

by Monica Lazarus at University of Washington

Sweet Tooth

How to Make Not-So-Traditional Blueberry Oat Scones

With bursts of blueberries and oats in every bite.

by Monica Lazarus at University of Washington

Morning

How to Make a Rhubarb, Cherry, and Raspberry Hibiscus Crumble

Rhubarbs, cherries, and raspberries infused with hibiscus tea and baked to perfection with a hearty oat crumble.

by Monica Lazarus at University of Washington

Fruit

How to Make Fiddlehead Ferns With Pappardelle Pasta

Fiddlehead ferns sautéed in butter and garlic make an excellent addition to pasta repertoire.

by Monica Lazarus at University of Washington

Dinner

Sautéed and Salted Dates on Greek Yogurt

Perfect for a "date" night.

by Monica Lazarus at University of Washington

How to Make Strawberry Rhubarb Pie

The ruby red rhubarb is the EPITOME of spring.

by Monica Lazarus at University of Washington

Fruit