These Cookie Monster Cupcakes Are Both Yummy and Cute
What do you get when you combine cookies and cupcakes? A Cookie Monster full of awesomeness.
by Lindsey Jay
at University of Chicago
Joy Yee vs. Kung Fu Tea: Which is Better?
From taste and price to atmosphere and variety, you will finally see which is the better tea.
by Lindsey Jay
at University of Chicago
5 Easy Tips to Prevent Overeating
For the lazy-healthy people out there (AKA me), these tips are the perfect way to jump-start a healthier lifestyle.
by Lindsey Jay
at University of Chicago
3 Wicker Park Restaurants and Food Shops That Everyone Will Love
From bibimbap to donuts and hot chocolate, Wicker Park has something for everyone.
by Lindsey Jay
at University of Chicago
Here's Your New Favorite Way To Cook an Egg
Who needs scrambled when you can get your eggs steamed?
by Lindsey Jay
at University of Chicago
The Evolution of Ketchup From a Simple Fish Sauce to the Modern Condiment
Ketchup dates as far back as 300 BC
by Lindsey Jay
at University of Chicago
How to Get 52 Gift Cards to 52 of Chicago's Best Restaurants
Shuffle up your meals in Chitown.
by Lindsey Jay
at University of Chicago
Where To Go When You're Craving Finger-Lickin'-Good Fried Chicken
Full disclosure: Harold’s Chicken Shack has nothing on Honey Butter Fried Chicken.
by Lindsey Jay
at University of Chicago
Green Tea Pound Cake Is a New Twist on a Classic Flavor
For those times when you're in the mood for matcha green tea goodness (read: all the time).
by Lindsey Jay
at University of Chicago
Your New Favorite Mexican Place in Hyde Park
Finally, Mexican food just steps from campus.
by Lindsey Jay
at University of Chicago
