Going Vegan in College Was the Best Decision I Made for Myself

Almost 2 years ago, I decided to squash the beef and go plant-based. Now, I am healthier and happier than ever!

by Lisa Rae Bowman at Savannah College of Art and Design

Adulting

How to Survive & Thrive in France If You Have Celiac Disease

How in the world does the Celiac, vegan girl stay alive in the bread & cheese center of the world?

by Lisa Rae Bowman at Savannah College of Art and Design

Nostalgic

How To Drink and Dine Like The French

Here's what I've learned over the past two months living in Provence, France.

by Lisa Bowman at Savannah College of Art and Design

Nostalgic

Zunzi's Brings the Flavors of South Africa to Savannah

The best food in Savannah is being served up under rainbow umbrellas with a smile.

by Lisa Bowman at Savannah College of Art and Design

Broke

This Burger Joint Dishes Up Unique Sliders in the Heart of Savannah

It's time to upgrade from your standard fast food burger to delicious sliders that fit all your stomach's desires.

by Lisa Bowman at Savannah College of Art and Design

Hungover

Spudnik's Potato Bowl Is the Comfort Food You Didn't Know You Needed

A new twist on the trend that's bringing a food revolution to Savannah.

by Lisa Bowman at Savannah College of Art and Design

Already Drunk

If You Seek Clean Eating in Savannah, Look No Further Than Beetnix

Amidst the overwhelming options of typical southern cuisine, there's a new revolution in food underway. Healthy, locally sourced, and ready for SCAD.

by Lisa Bowman at Savannah College of Art and Design

Adulting

The Florence Serves Nothing But Authentic Italian In the Heart of Savannah

Missing your Italian grandma's home cooking? Well look no further than the building at the top of Whitaker for your food vacation.

by Lisa Bowman at Savannah College of Art and Design

Nostalgic