5 Fun Ways to Use Jams and Jellies

Canning season is upon us and if you're looking for some interesting ways to use jams and jellies, try out some of these recipes!

by Mackenzie Laverick at University of Vermont

Nostalgic

Vegan Pesto “Chicken” Pasta

Hang onto summertime and use up that basil in this veggie pesto pasta recipe using vegan chicken!

by Mackenzie Laverick at University of Vermont

Nostalgic

The Best Apple Crisp Recipe Perfect For Fall

Easy, delicious, and a great way to use up all of those seasonal apples! Vegan, Gluten-Free versions included!

by Mackenzie Laverick at University of Vermont

Nostalgic

The 10 Best Things To Get at Trader Joe’s If You’ve Never Been Before

According to someone who comes from a state with no Trader Joe’s, here are ten things that I found and loved when visiting a TJ's in far-away places.

by Mackenzie Laverick at University of Vermont

Nostalgic

Quick and Easy Vegan Red Lentil Dal

Quick and delicious, this vegan red lentil dal recipe is great for a hearty fall meal!

by Mackenzie Laverick at University of Vermont

Broke

Savor Summer Evenings with this French Style Picnic Dinner

Perfect for a romantic or platonic date, this French-inspired picnic is perfect for warm summer nights in the garden, the park, or on the beach.

by Mackenzie Laverick at University of Vermont

Nostalgic

I Tried to Make Kombucha: Here's What Happened

Follow my adventures in fermenting...how well does the SCOBY grow?

by Mackenzie Laverick at University of Vermont

Broke

Summer Black Bean Mango Salsa

This is a great recipe for a quick summer salsa or snack to pair with chips or use as toppings for a burrito bowl, salad, burger, or whatever you desire!

by Mackenzie Laverick at University of Vermont

Nostalgic

The Best Ice Cream for Every Month

Ice cream is obviously one of the world's best inventions: which one is your favorite?

by Mackenzie Laverick at University of Vermont

Nostalgic

Reduce Your Food Waste With These Creative Leftover Tricks

Say no to food waste and say yes to these delicious ways to reuse leftovers!

by Mackenzie Laverick at University of Vermont

Broke

Creative Ways to Use Fresh Summer Vegetables

Corn, tomatoes, peas, zucchini, cabbage, oh my! Try using all these fresh garden veggies that farmer's markets have a surplus of during summer months.

by Mackenzie Laverick at University of Vermont

Nostalgic

Do You Have These Top 10 Kitchen Essentials?

Moving to a new place? Want to start cooking but don't know where to start? These are the top things you'll need to set up your kitchen.

by Mackenzie Laverick at University of Vermont

Broke