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University of Vermont

Burlington , VT
Join? Meet the Team

Mackenzie
Laverick

Hi! My name is Mackenzie, I'm majoring in Plant Biology and minoring in Anthropology at UVM. I love travel, food, art, writing, being outdoors, running, and going on adventures! My favorite cuisines are Mediterranean  and Indian. I am passionate about sustainability and hope to make the world a better place.

The Best Bread for Every Month

"I LOVE BREAD"-Oprah. Me too girl, but how to choose from the many wonderful options?

by Mackenzie Laverick at University of Vermont

Nostalgic

Best Food to Pack on Your Next Camping Trip

Just because you're in the backwoods doesn't mean you can't eat some delicious camp food!

by Mackenzie Laverick at University of Vermont

Nostalgic

How to Throw an Awesome Summer Cook Out

Here's how to get creative with your summer cookout and some tips on how to stay safe and socially responsible if you're hosting a cook out during the pandemic.

by Mackenzie Laverick at University of Vermont

Big Groups

Foraging in Vermont: Wild Edibles Everywhere

Want to learn more about finding and eating wild food? Here's what I've learned so far this summer foraging in the northeast.

by Mackenzie Laverick at The University of Vermont

Health

The Best Summer Fruits Ranked

Fruit abounds in the summertime, but how to decide which one rules all? Where do you stand in the debate?

by Mackenzie Laverick at University of Vermont

Nostalgic

5 Delicious Vegan Macro Bowls

Just combine grains, protein, veggies, some sauce or fun toppings, and that's all I need for dinner any day every day.

by Mackenzie Laverick at University of Vermont

Broke

10 Things to do with a Can of Chickpeas

Low on groceries but still want something creative for dinner? Pick up this versatile pantry staple to create something delicious!

by Mackenzie Laverick at University of Vermont

Broke

Coconut Lemon Tahini Curry

You've got to try this easy vegan recipe for a delicious curry or modify to use as a dressing!

by Mackenzie Laverick at University of Vermont

Basic

I Tried Six Instant Vegetarian Indian Meals So You Don't Have To

I tried six different Indian inspired instant meals to find out which one came out on top!

by Mackenzie Laverick at University of Vermont

Broke

Three Fresh Strawberry Recipes For Summer

Strawberries are in season and what better way to celebrate than trying all of these delicious recipes?

by Mackenzie Laverick at University of Vermont

Nostalgic

Easy Vegan Spring Rolls with Peanut Dipping Sauce

Quick and easy, this recipe is great for any time you’re craving Vietnamese!

by Mackenzie Laverick at University of Vermont

Broke

Create Your Own DIY Sundae Bar

What screams summer more than ice cream? Try these tips to create a perfect sundae bar at a fun [socially distanced] friends bonfire night!

by Mackenzie Laverick at University of Vermont

Nostalgic

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