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Cal Poly San Luis Obispo

San Luis Obispo , CA
Join? Meet the Team

Madelyn
Gagnon

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I'm an LA girl, who fell in love with San Luis Obispo and the Central Coast. I obsess over all things food and trying new things. My dream is to go into the world of food and wine someday, and see where my journey takes me! 

These Boxed Cocktails Are Perfect for Your Summer Buzz

Buzzbox cocktails provide you with a cocktail for your on-the-go summer lifestyle! Each of their eight flavors utilizes high-quality spirits, real juice and pure flavors, bringing the bar to the palm of your hand.

by Madelyn Gagnon at Cal Poly San Luis Obispo

Hungover

Eat the Day Away In Los Osos and Baywood, CA

Los Osos and Baywood may be small, but they have mighty food scenes. Check out the hidden gems in these charming, little beach towns.

by Madelyn Gagnon at Cal Poly San Luis Obispo

Hungover

The San Fernando Valley Welcomes Petit Trois

On April 26, Chef Ludo Lefebvre's Petit Trois made its Ventura Boulevard debut in the San Fernando Valley.

by Madelyn Gagnon at Cal Poly San Luis Obispo

Big Groups

10 Must-Watch Food Shows You've Probably Never Heard Of

Watch out Food Network, you've got some serious competition.

by Madelyn Gagnon at Cal Poly San Luis Obispo

Adventurous

5 Ingredient Sofritas Recipe Better Than Chipotle's

Sofritas are the epic meat substitute for any Chipotle bowl or burrito. Sofritas are super easy to make at home with this 5 ingredient recipe—giving Chipotle a run for its money.

by Madelyn Gagnon at Cal Poly San Luis Obispo

Basic

How to Make Thai Chicken Larb

So easy and so delicious

by Madelyn Gagnon

Thai

Bolognese Stuffed Shells Recipe: A Comfort Food Classic

Two Italian favorites are melded into one, with this simple but classic bolognese stuffed shells recipe!

by Madelyn Gagnon at Cal Poly San Luis Obispo

Adulting

Vegetable Butcher: SLO's Best New Restaurant

Notorious for its take on Southwest-style vegan and vegetarian dishes, the Vegetable Butcher is a new gem of the San Luis Obispo culinary scene.

by Madelyn Gagnon at Cal Poly San Luis Obispo

Adventurous

Cacio e Pepe: more than just a trendy pasta dish

Cacio e Pepe has become one of the trendiest pasta dishes in the world of food. Why is that? It's the sheer simplicity of this dish that gets people hooked. Cheese. Pepper. Pasta.

by Madelyn Gagnon at Cal Poly San Luis Obispo

Basic

Best Places to Eat in LA's San Fernando Valley

The San Fernando Valley is LA's eclectic melting pot. It's home to many unique and lowkey hidden gems. As a valley native, I've put this list together of my favorite spots to dine!

by Madelyn Gagnon at Cal Poly San Luis Obispo

Nostalgic

Unique Recipes to Quench Your Munchie Cravings

Suffering from a case of the munchies is common for many college students. Here are four unique recipes that will fill your stomach, while making you feel like you just created an effortless masterpiece.

by Madelyn Gagnon at Cal Poly San Luis Obispo

High

Navigating the Bites & Sights of the San Luis Obispo Farmer's Market

The San Luis Obispo Farmer's Market is a sight to see. It has become famous throughout the Central Coast of California, attracting large crowds and numerous vendors. With this comes an overwhelming decision of where to eat, and what to buy.

by Madelyn Gagnon at Cal Poly San Luis Obispo

Adventurous

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