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St. Louis University

St. Louis , MO
Join? Meet the Team

Madison
Campbell

Our Study Abroad Trip Was Cancelled So We Had an Italian Feast at Home

Eating homemade pasta and bread while watching Ratatouille may not be the same as eating fresh pasta and bread dipped in hand-crushed olive oil while staring off at the sea, but let’s call it even.

by Madison Campbell at St. Louis University

Nostalgic

We Celebrated National Ice Cream for Breakfast Day in St. Louis

Move over Valentine's Day- Ice Cream for Breakfast Day in February is our new favorite holiday!

by Madison Campbell at St. Louis University

Motivated

How a Local Entrepreneur is Changing the Future of Pet Nutrition

Just like humans, our furry friends deserve the best nutrition possible. Bark n Sniff owner, Henry Matus, shares about his healthy pet seasoning business.

by Madison Campbell at St. Louis University

Sociable

4 Quick and Simple Pasta Recipes You Can Make Right From Your Dorm Room

Rigatoni and farfalle and cavatappi, oh my!

by Madison Campbell at St. Louis University

Basic

We Made This Vegan Chile Coffee Cake in a Dorm Kitchen and You Could Too

Coffee cake with a kick!

by Madison Campbell at St. Louis University

Big Groups

What to Eat for Breakfast Based on Your Enneagram Type

Having trouble deciding what to eat for breakfast? Here's a fun way to make the choice- using your personality type!

by Madison Campbell at St. Louis University

Nostalgic

How To Upgrade Your Go-To Oatmeal Recipe With These 5 Simple Steps

Those who can't cook make really good oatmeal.

by Madison Campbell at St. Louis University

Broke

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