15 Grilled Chicken Marinades You Won't Tire Of
Grilled chicken can get boring pretty quickly if you don't switch up your marinade.
by Maggie Fischler
at Fordham University
Toastique: Your Next Favorite DC Brunch Spot
It's a gourmet toast & juice bar, need I say more?
by Maggie Fischler
at Fordham University
Colorful Instagram-Worthy Cafes in Washington DC
From the District Wharf to Dupont Circle, there's a colorful cafe you have to stop by for the 'gram.
by Maggie Fischler
at Fordham University
Meet NYC's Melt Shop
A restaurant dedicated to grilled cheese.
by Maggie Fischler
A Gluten-Free, Sugar-Free, Vegan Salad Dressing Exists at Your Local Whole Foods
It's homemade salad dressing in a bottle and fulfills all of your dietary restrictions, what could be better?
by Maggie Fischler
at Fordham University
I Tried to Recreate the Rainbow Black and White Cookies from Dana's Bakery
Sidenote: baking is not my forte, but somehow these cookies didn't turn out half bad!
by Maggie Fischler
20 Food Things You Need to Do in June
Pride Month, Father's Day, and National Candy Month — what else is there to say about June?
by Maggie Fischler
at Fordham University
How to Make Edible Easter Egg Nests
Why hunt for eggs when you can eat them?
by Maggie Fischler
4 Easy Crinkle Cookie Recipes
Perfect for cookie exchanges.
by Maggie Fischler
How To Host The Best Friendsgiving Potluck
It's that time of year again, so gather your friends and host the best Friendsgiving ever.
by Maggie Fischler
at Fordham University
