How '13 Reasons Why' Season 2 is Diluting the Message of Season 1

Thirteen episodes were enough for now, thank you.

by Mallini Kannan at Spoon HQ

Stupid

Na'Pizza Taught me to Make Authentic Italian Pizza and It Wasn't as Hard as I Thought

#winningthepizzagame

by Mallini Kannan at Spoon HQ

High

I Tried Making Dominique Ansel's Blooming Marshmallows and Failed Miserably

Some things are better left to the professionals.

by Mallini Kannan at Spoon HQ

Adventurous

How My Long Distance Relationship Helped Me Grow Throughout College

It wasn't all doom and gloom.

by Mallini Kannan at Spoon HQ

Nostalgic

How to Make Queenie's Apple Strudel From 'Fantastic Beasts and Where to Find Them'

A muggle-friendly recipe.

by Mallini Kannan at Spoon HQ

Adulting

12 Ways the Edinburgh Christmas Market Will Warm Your Cold and Bitter Heart

For when the partridge in the pear tree doesn't quite cut it.

by Mallini Kannan at Spoon HQ

Adventurous

20 Salted Egg Yolk Dishes You'll Wish Were Served in the US

Get ready for a new type of #yolkporn.

by Mallini Kannan at Spoon HQ

Adventurous

How Cooking Malaysian Food Restored My Cultural Identity

You can take the Malaysian away from the sambal, but you can't take the sambal out of the Malaysian.

by Mallini Kannan at University of St. Andrews

Asian

9 Home Remedies from Around the World That’ll Knock Out Your Fresher’s Flu

Don't make these rookie mistakes.

by Mallini Kannan at University of St. Andrews

The Issue With Freakshakes That Nobody Wants to Talk About

One milkshake, please. Hold the cotton candy, slice of pie and unicorn poop.

by Mallini Kannan at University of St. Andrews

Healthy

Everything You Need To Know About Tailend’s Taco Night

Taco Tuesdays are definitely coming to the Bubble.

by Mallini Kannan at University of St. Andrews

Seafood

10 Malaysian Foods You Need To Be Eating Right Now

Let a Malaysian guide you on the greatest #foodie journey of your life.

by Mallini Kannan at University of St. Andrews

Asian