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Brown University

Providence , RI
Join? Meet the Team

Marie Chantal
Marauta

Instagram
I Tried Salt Bae's Restaurant, and It Was an Absolute Foodgasm

Turns out this hot chef is a lot more than just a pretty face.

by Marie Chantal Marauta at Brown University

Already Drunk

5 Simple Ways to Eat Avocado That Aren't On Toast

Because avocado toast is for basic b*tches.

by Marie Chantal Marauta at Brown University

Basic

6 Glamorously Delicious Places to Brunch in Dubai

Because in the City of Gold, Fridays are for brunching.

by Marie Chantal Marauta at Brown University

Nostalgic

7 Plates I Still Dream About After My West Coast Holiday

Another reason that it's West Coast, Best Coast.

by Marie Chantal Marauta at Brown University

High

5 Eateries in the Center of Milan That Aren't Pizzerias

Because there's only so much pizza Margherita one can take.

by Marie Chantal Marauta at Brown University

High

11 Cafés in Manila You Need to Check Out

For all foodies currently visiting or residing in the Pearl of the Orient.

by Marie Chantal Marauta at Brown University

Adventurous

5 Dubai Restaurants That Embrace the City's Multiculturalism

There's a spot for everyone.

by Marie Chantal Marauta at Brown University

Adventurous

7 Delectable Places to Breakfast in Providence

For all those who need a boost before that 9am class.

by Marie Chantal Marauta at Brown University

Big Groups

7 Vegan Dessert Places in Providence That You've Been Missing

Because everyone deserves sweet sweet goodness.

by Marie Chantal Marauta at Brown University

Adulting

The 8 Best Foods to Eat in Bed During Cuffing Season

Delicious whether you're Netflix and chilling, or crying over the fact that you're going to die alone.

by Marie Chantal Marauta at Brown University

Alone

The 5 Best Matcha Lattes in Providence, Taste-Tested

Because Starbucks' Green Tea lattes are for the basic.

by Marie Chantal Marauta at Brown University

Adventurous

I'm From Milan But These Obscure Italian Foods Transformed My Palete

Italians don't just eat pasta and gelato.

by Marie Chantal Marauta at Brown University

Adventurous

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