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National Contributor

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Join? Meet the Team

Marina
Wollmann

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The secret ingredient is always love

Women-Owned Businesses Killing It in The Cleveland Food Scene

Meet four fabulous women who created profitable and successful businesses in a place that has established itself as one of America's best foodie cities.

by Marina Wollmann at National Contributor

Too Sober

Guilt & Gluten Free Paleo ¨McGriddles¨

A healthier version of the mini pancake classic

by Marina Wollmann at National Contributor

Hungover

This Gluten and Sugar Free Almond Christmas Muffin Will Get You Ready For Caroling

When delicious meets healthy.

by Marina Wollmann at National Contributor

Nostalgic

13 No-Bake Vegan Desserts You Don't Need a Special Occasion to Make

Why wait until the holidays to make something this good?

by Marina Wollmann at National Contributor

Big Groups

How to Cut Butternut Squash Without Hurting Yourself in the Process

Don't let the tough skin scare you.

by Marina Wollmann at National Contributor

Adulting

3-Ingredient Vegan Butternut Squash Creamy Soup

Your new favorite fall food

by Marina Wollmann at National Contributor

Adulting

Lele Pons' Best Food Moments on YouTube

Yummy meals and funny pranks make for great video content.

by Marina Wollmann at Spoon HQ

Adulting

From Digestive Issues To Instagram Health Influencer

Need some inspiration?

by Marina Wollmann at Spoon HQ

Adulting

Third Wave Coffee Shops Explained By A London-Based "Coffee Sommelier"

What is a third wave coffee shop anyways?

by Marina Wollmann at Spoon HQ

Adulting

An Interview With The Fittest Girl I know, Who's Just Like You and Me

Stop feeling self-pity and learn to love yourself

by Marina Wollmann at Spoon HQ

Too Sober

The 11 Most Expensive Beers in the World Will Definitely Give You Sticker Shock

It takes beer to make thirst worthwhile

by Marina Wollmann at Spoon HQ

Already Drunk

How Beer Is Made, According to a Craft Brewer

Have you ever wondered how?

by Marina Wollmann at Spoon HQ

Too Sober

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