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News
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Trending
Reviews
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How To
Culture
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Breakfast
Lunch
Dinner
Dessert
Snack
Drinks
Cities
Austin
Boston
Chicago
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Emory
Tulane
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See All Campuses
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Next step: Fork University
Vegetarian Scotch Eggs Done Right
Move over, cocktail sausages
by
Matt Volpe
at
University of Edinburgh
Nostalgic
Why Considerit Chocolate Should Be Your Post-Exam Treat
Spoon University takes on the Meadows' newest dessert parlour
by
Phoebe Baker
at
University of Edinburgh
Big Groups
Restaurant Review: Diablo Loco
South Clerk Street's neon diamond in the rough, and why you should make a reservation immediately
by
Phoebe Baker
at
University of Edinburgh
Adventurous
Chickpea, Spinach, and Lentil Dhal
Satisfy your vegetarian friends by whapping out this bad boy at your next curry night
by
Matt Volpe
at
University of Edinburgh
Broke
Bring The Sun Out Yourself This Summer With This Balham Roast Mackerel
A conveniently fish-shaped reason as to why you don't necessarily need the sun to enjoy summer
by
Matt Volpe
at
University of Edinburgh
Adulting
These Healthy Chickpea Burgers Take Less Than 20 Minutes to Make
Skip ahead to summer with these super simple vegetarian burgers.
by
Matt Volpe
at
University of Edinburgh
Broke
10 Best Study Cafes Around George Square
Because everyone knows only nerds go to the library
by
Matt Volpe
at
University of Edinburgh
Basic
These 3-Cheese Dumplings Are Almost the Size of Tennis Balls
Snack or soup, they're still delicious.
by
Matt Volpe
at
University of Edinburgh
Adventurous
4 Reasons You Should Buy a George Foreman Grill
And why it will become your greatest culinary asset.
by
Matt Volpe
at
University of Edinburgh
Broke
This Pumpkin Potato Soup Will Keep You Warm All Winter
Keep yourself warm and fed during winter exams in 5 quick steps
by
Matt Volpe
at
University of Edinburgh
Broke
These Apricot Jam Mince Pies Are Perfect for Long Winter Nights
Hold onto your muffin trays, mince pies are being revisited.
by
Matt Volpe
at
University of Edinburgh
Big Groups
This Carrot, Fennel, and Tomato Risotto Is Ready in 6 Simple Steps
Impress your flatmates with your newfound ability to NOT burn everything you cook.
by
Matt Volpe
at
University of Edinburgh
Dinner
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