I might be called a culinary and cinematic artist, a passionate aficionado of all things food and film, and both of these are indeed great titles for a second-year nutri-sci/film student with an avid interest in film criticism and thought and a burning passion for cooking, baking and all things food. But I think more fundamentally I see myself as an adventurer: someone who lives to find the new and the exciting; someone with a love of learning. regardless of topic; someone whose every moment is devoted to the experience of experiencing-the creme de la creme you might say. Yes, this is me: the artist in search of the creme.