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Clemson University

Clemson , SC
Join? Meet the Team

Michael
Chlumecky

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Food is one of the few things that I am truly passionate about, especially creating it. I'm really a rookie, but I learn more and more everyday. Nothing beats the thrill of trying a new recipe, tasting it, and having come out perfectly. Stop by my place for dinner sometime and I'll whip you up something with whatever is in the fridge. Favorite celebrity chef: Guy Fier *honorable mention: the soon-to-be-famous J. Kenji Lopez-Alt Favorite food show: Chopped (duh) Last meal: Fajitas from the Border Cafe in Cambridge, MA
How to Make Restaurant-Style Fried Rice at Home

This ain't your mama's fried rice.

by Michael Chlumecky at Clemson University

Asian

How Reducing Can Improve Your Soup, Stew, and Sauce Game

Trading volume for flavor.

by Michael Chlumecky at Clemson University

Adventurous

Why It’s Important to Season Your Food Properly

Don't underestimate the power of proper seasoning.

by Michael Chlumecky at Clemson University

Adventurous

Why It’s Important for Your Plate to Be Balanced

Think yoga, but in your mouth.

by Michael Chlumecky at Clemson University

Dinner

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Boston, MA 02215

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