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Trending
Reviews
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Products
Lifestyle
How To
Culture
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Breakfast
Lunch
Dinner
Dessert
Snack
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Cities
Austin
Boston
Chicago
Dallas
Los Angeles
Miami
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Emory
Tulane
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Megan
Barnard
I've eaten an entire basil plant before.
How to Recreate Pumpkin-Shaped Pillsbury Cookies
Recreate one of the most beloved parts of Halloween (other than the candy) with these look-alike pumpkin shaped Pillsbury cookies.
by
Megan Barnard
at
Boston University
Baked
This Buffalo Chicken Dip With Homemade Tortilla Chips Is Perfect for Football Season
There is no better game day treat than buffalo chicken dip with homemade tortilla chips.
by
Megan Barnard
at
Boston University
Big Groups
Celebrate Harry Potter's Birthday With His 11th Birthday Cake
July 31st is Harry's big day!
by
Megan Barnard
at
Boston University
Basic
Crêpe Cake with Strawberry Whipped Cream is the Perfect Summer Treat
Get in the summer spirit by making a crêpe cake, layered with homemade strawberry whipped cream.
by
Megan Barnard
at
Boston University
Nostalgic
Easter Egg Cake Pops are the Spring Dessert You Need
Celebrate Easter with egg-shaped cake pops.
by
Megan Barnard
at
Boston University
Big Groups
How to Make Lemon Poppyseed Cookie Butter
Lemon poppyseed cookie butter is here to take your breath away and replace your favorite spreads.
by
Megan Barnard
at
Boston University
Adventurous
Oreo Rice Krispies Treat Bars are the Snack You Never Knew You Needed
Combine your favorite after-school treats to make the perfect dessert with these Oreo Rice Krispies bars.
by
Megan Barnard
at
Boston University
Nostalgic
Croissant French Toast is the Twist You Need for Your Favorite Breakfast
This breakfast staple is being taken back to its European roots
by
Megan Barnard
at
Boston University
Basic
Boston University's Breakfast for Dinner Specials Have Nothing on These Pancakes
Customize your pancakes outside of the dining hall with these sweet fillings.
by
Megan Barnard
at
Boston University
Adventurous
Birthday Cake Churro Fries are the Treat You Need on Your Special Day
Instead of eating boring birthday cake this year, eat birthday cake churro fries instead.
by
Megan Barnard
at
Boston University
Basic
Chocolate Cupcakes Topped with Basil Frosting
Spice up cupcakes with frosting that is anything but ordinary.
by
Megan Barnard
at
Boston University
Basic
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