How to Recreate Pumpkin-Shaped Pillsbury Cookies

Recreate one of the most beloved parts of Halloween (other than the candy) with these look-alike pumpkin shaped Pillsbury cookies.

by Megan Barnard at Boston University

Baked

This Buffalo Chicken Dip With Homemade Tortilla Chips Is Perfect for Football Season

There is no better game day treat than buffalo chicken dip with homemade tortilla chips.

by Megan Barnard at Boston University

Big Groups

Celebrate Harry Potter's Birthday With His 11th Birthday Cake

July 31st is Harry's big day!

by Megan Barnard at Boston University

Basic

Crêpe Cake with Strawberry Whipped Cream is the Perfect Summer Treat

Get in the summer spirit by making a crêpe cake, layered with homemade strawberry whipped cream.

by Megan Barnard at Boston University

Nostalgic

Easter Egg Cake Pops are the Spring Dessert You Need

Celebrate Easter with egg-shaped cake pops.

by Megan Barnard at Boston University

Big Groups

How to Make Lemon Poppyseed Cookie Butter

Lemon poppyseed cookie butter is here to take your breath away and replace your favorite spreads.

by Megan Barnard at Boston University

Adventurous

Oreo Rice Krispies Treat Bars are the Snack You Never Knew You Needed

Combine your favorite after-school treats to make the perfect dessert with these Oreo Rice Krispies bars.

by Megan Barnard at Boston University

Nostalgic

Croissant French Toast is the Twist You Need for Your Favorite Breakfast

This breakfast staple is being taken back to its European roots

by Megan Barnard at Boston University

Basic

Boston University's Breakfast for Dinner Specials Have Nothing on These Pancakes

Customize your pancakes outside of the dining hall with these sweet fillings.

by Megan Barnard at Boston University

Adventurous

Birthday Cake Churro Fries are the Treat You Need on Your Special Day

Instead of eating boring birthday cake this year, eat birthday cake churro fries instead.

by Megan Barnard at Boston University

Basic

Chocolate Cupcakes Topped with Basil Frosting

Spice up cupcakes with frosting that is anything but ordinary.

by Megan Barnard at Boston University

Basic