What the Salt Content of Your Favorite Foods Actually Looks Like
You'd be surprised to find out how much salt is hidden in the most unbeknownst foods, and how little we're actually recommended to consume.
by Melissa Gallanter
at Boston University
A Ranking of Snack Bars Strictly By Nutritional Content
Because not all snack bars are created equally.
by Melissa Gallanter
at Boston University
A Nutrition Major’s Advice on Simple, Healthy Eating
Fact: this article began as a rant about food and turned into something hopefully somewhat enlightening.
by Melissa Gallanter
at Boston University
50 Foods That Represent Every State in the US
Defining all 50 states by food, as told by college-aged locals.
by Melissa Gallanter
at Boston University
Why You Should Be Eating Fruit Raw Instead of Juiced
Just because it's fruit doesn't mean it's healthy.
by Melissa Gallanter
at Boston University
How You Can Make Dinner For a Dozen Friends Without a Kitchen
Your friends will be so impressed, they'll be wondering where your hidden kitchen is.
by Melissa Gallanter
at Boston University
The Truth Behind the Misleading Labels on Food Packaging
What you see isn't always what you get.
by Melissa Gallanter
at Boston University
13.1 Foods I Dreamt About While Running the Boston Half Marathon
From basic to extravagant, my thoughts during a half marathon as told by the foods I dreamt of.
by Melissa Gallanter
at Boston University
Why You Should Ditch Kale for Seaweed
Stay tuned for Beyonce's next music video featuring a "seaweed" shirt.
by Melissa Gallanter
at Boston University
How to Get Your Daily Caffeine Fix from Peanut Butter Instead of Coffee
Get the caffeine without the coffee crash.
by Melissa Gallanter
at Boston University
5 Super Grains to Know Before They Get Trendy
Less heard of grains you've all be wheating for.
by Melissa Gallanter
at Boston University
