Science Says Peanuts Can Help You Live Longer
Live forever, or at least lower your risk of mortality, by eating peanuts.
by Meredith Simmons
at University of Tennessee
The Scientific Reason Behind Why Indian Food Is so Good
If science says Indian food is awesome, then who can argue with that?
by Meredith Simmons
at University of Tennessee
These Facts Will Make You Feel Less Guilty About Your Coffee Addiction
If coffee has certain health benefits, doesn't that make you basically invincible?
by Meredith Simmons
at University of Tennessee
Gus’s World Famous Fried Chicken is Heading to Knoxville So You Can Get Some Memphis Quality Southern Eats
Watch out, Cane's. There's a new chicken player coming to town.
by Meredith Simmons
at University of Tennessee
6 Unsettling Ways Food Companies Are Changing Our Perception of Gender
Apparently food choices for men and women are not equal.
by Meredith Simmons
at University of Tennessee
Where to Get Knoxville’s Best Restaurant Specials Every Day of the Week
Because when it comes down to it, we're all looking for a deal.
by Meredith Simmons
at University of Tennessee
7 Christmas Food Traditions Americans Are Missing
News flash: It's not always about Christmas cookies and milk.
by Meredith Simmons
at University of Tennessee
5 Foods You Should be Eating for Your Health
Many college students lose sight of what's most important: their health. Don't be one of them.
by Meredith Simmons
at University of Tennessee
Corn Pudding is the Southern Side Dish Your Thanksgiving is Missing
Bring this southern classic to your table this Thanksgiving.
by Meredith Simmons
at University of Tennessee
Spirited Foods You Need At Your Tennessee Tailgate
It's great to be a Tennessee Vol when you have tailgating food like this.
by Meredith Simmons
at University of Tennessee
The Only Knoxville Restaurants You Need to Know
Discover the best restaurant to eat at with the important people in your life.
by Meredith Simmons
at University of Tennessee
The Secret to Avoiding Flat, Deflated Cupcakes
Go from disappointing cupcake deflation to that pretty cupcake perfection.
by Meredith Simmons
at University of Tennessee
