You've Never Had Milk Like This Before: UChicago Alumna Revolutionizes Dairy Snacks with Milk Chews
Numa brings you milks chews that are both nutritious and delicious!
by Michelle Gao
at University of Chicago
Plein Air: The Best Café on UChicago's Campus
Plein Air - a must-go-to coffee shop for your UChicago AND Chicago bucket lists!
by Michelle Gao
at University of Chicago
Chicago Restaurant Week 2018: Tallboy Taco
I went to Tallboy Taco for Chicago Restaurant Week 2018 - but was it worth the price for fancy tacos?
by Michelle Gao
at University of Chicago
10 Places in NYC That I Wish Were Also in Chicago
I went on a one week food hunt in NYC and it's truly the home to all the cool, creative and intense foods. You can never get enough.
by Michelle Gao
at University of Chicago
Where to Satisfy Your Dessert Cravings in Hyde Park
Get on the shuttle and head to Kilwins!
by Michelle Gao
at University of Chicago
5 Places To Go In Chicago For Galentine's Day
Who needs a Valentine when you can celebrate Galentine's Day with good food?
by Michelle Gao
at University of Chicago
Del Seoul: Where Korean Food Clashes with Mexican Food
Get your Korean BBQ tacos and kimchi fries here.
by Michelle Gao
at University of Chicago
Where to Find Fusion Diner Food in Chicago
Little Goat can satisfy all your cravings with everything from its gooey cinnamon buns to its goat burgers.
by Michelle Gao
at University of Chicago
How to Get Your Favorite Asian Snacks Without Leaving Your Dorm
Wondering where to find the greatest variety of Asian snacks online in the U.S.? Yamibuy is your go-to website.
by Michelle Gao
at University of Chicago
5 Go-To Places for Green Tea Lovers in Chicago
Where green tea addicts can find happiness.
by Michelle Gao
at University of Chicago
Go to This New Chocolate Heaven in Chicago
Had enough Godiva truffles and Ghirardelli squares? Check out this newly opened Japanese chocolate retail store.
by Michelle Gao
at University of Chicago
A Vegetarian's Guide to Dim Sum
Who says that vegetarians are missing out on dim sum? There are so many more options than just BBQ pork buns.
by Michelle Gao
at University of Chicago
