How to Make a French Toast Monte Cristo Sandwich
So you can dine like the French
by Mikayla Baiocchi
at University of Maryland
The Creamy Chocolate Mousse Recipe You Need to Try ASAP
Who knew this savory mousse could be so sweet?
by Mikayla Baiocchi
at University of Maryland
Why the Best Burgers are Bobby’s Burgers
Want your burger fix? This is the place to go in College Park.
by Mikayla Baiocchi
at University of Maryland
What You Need to Know About the Best Snack Bars
Do you Quest, Kind, Nature Valley or FiberOne?
by Mikayla Baiocchi
at University of Maryland
UMD Students Admit Their Craziest Food Indulgences
Who knew you could feel this good and this bad all at the same time?
by Mikayla Baiocchi
at University of Maryland
Why UMD Students Are Obsessed with Blaze Pizza
Blaze isn't your typical Route 1 pizza place...
by Mikayla Baiocchi
at University of Maryland
3-Ingredient Pizza Toast
Forget about Route 1 when you have this pizza recipe
by Mikayla Baiocchi
at University of Maryland
UMD Students Dish on Their Lent Victories and Defeats
Some UMD students caved on their admirable Lenten goals, while others are still going strong
by Mikayla Baiocchi
at University of Maryland
How Healthy Eating Can Lead to Eating Disorders
Diets may lead to weight loss, but is weight loss worth an eating disorder?
by Mikayla Baiocchi
at University of Maryland
The 10 Weirdest Food Combinations as Told by UMD Students
Ever combined smoked salmon and an Oreo? Apparently, it's fantastic.
by Mikayla Baiocchi
at University of Maryland
These Two-Ingredient Crepes Will Revolutionize Your Breakfast
This recipe works for both sweet and savory crepes.
by Mikayla Baiocchi
at University of Maryland
The Battle of the Best Macarons in Georgetown
A macaron virgin judges the macacrons from a gourmet grocer and a specialty shop just in time for Valentine's Day
by Mikayla Baiocchi
at University of Maryland
