An American Girl's Take on Authentic Tapas
*spontaneously goes to Spain and eats everything in sight, simultaneously becomes a tapas expert*
by Mikki Dick
at University of Michigan
Release Any Anxiety You May Have about America's Future with Trump Piñatas
Might make you feel better, won't actually solve anything.
by Mikki Dick
at University of Michigan
Everything You Need to Know to Make the Most of Ann Arbor Restaurant Week
It's the most wonderful week of the year.
by Mikki Dick
at University of Michigan
7 Life Quotes from Sweetbitter to Live By
If you're a foodie and a nerd, this is a must-read.
by Mikki Dick
at University of Michigan
Panzanella: The Gourmet AF College Meal
You will feel like Giada De Laurentiis making this, guaranteed.
by Mikki Dick
at University of Michigan
Everything You Need To Know About Cheese Curds
The inside scoop on the midwest's most delicious deep fried food.
by Mikki Dick
at University of Michigan
50 Things You Need to Eat in Minnesota Before You Die
The only guide you need to making the Twin Cities your next foodie bucket list destination.
by Mikki Dick
at University of Michigan
Here’s Why Ina Garten’s Latest Cookbook Title May Be Problematic
Is anyone else triggered by the Barefoot Contessa's latest cookbook title?
by Mikki Dick
at University of Michigan
Patagonia Answers Everyone’s Prayers by Selling Food
Responsibly sourced soup, salmon and bars?! Oh my!
by Mikki Dick
at University of Michigan
10 Nutrition Lessons My Doctor Dad Taught Me
Having a doctor for a parent has some serious perks, especially when it comes to food knowledge.
by Mikki Dick
at University of Michigan
Where to Go on Valentine’s Day in Ann Arbor: Last-Minute Edition
Valentine's Day is here, and if you're feeling a little overwhelmed or just straight up lazy, this guide is for you.
by Mikki Dick
at University of Michigan
How to Make Lamb Stew from The Hunger Games
"I, Katniss Everdeen, support this recipe."
by Mikki Dick
at University of Michigan
