How to Use 1 Cookie Dough for 5 Different Cookies

A recipe you need to have in your back pocket.

by Mimi Takano at Spoon HQ

Sweet Tooth

How to Make a 2-Ingredient Icebox Cake

When it's too hot to bake, but you still want cake.

by Mimi Takano at New York University

Sweet Tooth

These Mini Piñata Cookies are Perfect for Cinco de Mayo

Because who doesn't want a personal piñata?

by Mimi Takano at New York University

Big Groups

Make Bird’s Nest Treats For Easter

Bring some Spring into your kitchen!

by Mimi Takano at New York University

Spring

5 Ways to Use Leftover Bacon Fat

Stop wasting the good stuff.

by Mimi Takano at New York University

Hungover

How to Make Your Own Mardi Gras King Cake

Baby Jesus optional

by Mimi Takano at New York University

Sweet Tooth

Extra-Easy 3 Ingredient Chocolate Truffles

You know you want to.

by Mimi Takano at New York University

Sweet Tooth

How To Make Your Own Granola Bars

by Mimi Takano at New York University

Snack

Gyoza: Japanese-Style Potstickers

by Mimi Takano at New York University

1 Food, 5 Ways: Mac and Cheese

by Mimi Takano at New York University

Apple Crisp-Filled Apples

by Mimi Takano at New York University

Alone

Editor’s Choice: 5 Foods to Hoard for a Hurricane

by Mimi Takano at New York University