This is What Vegan Cheese Tastes Like, as Told by a Dairy-Lover

I'll take the regular cheese, please.

by Mollie Simon at Spoon HQ

Dietary Restriction

6 Foodie Events to Attend During UGA’s Earth Week Festivities

Celebrate the planet and your stomach all at once.

by Mollie Simon at University of Georgia

Adventurous

How to Make 3-Ingredient Chocolate Banana Pudding

This is what chocolate lovers' dreams are made of.

by Mollie Simon at University of Georgia

Gluten Free

The Best and Worst Vegan Ice Creams, According to a Dairy-Lover

I scream, you scream, we all scream for... no cream?

by Mollie Simon at University of Georgia

Vegan

Here’s What the UGA SGA Candidates Have to Say About Food

Election season is in full swing; don't forget to do your civic duty.

by Mollie Simon at University of Georgia

Allergic

Teachers Beat Out Athens Restaurants in 2016 School Lunch Challenge

They had us at "lemon cream sauce"

by Mollie Simon at University of Georgia

Nostalgic

What You Need to Know About the Niche 2.0

It's not all-you-can-eat, but at least it doesn't close at 2:30 pm.

by Mollie Simon at University of Georgia

Dining Hall

These Athens Pi Day Deals Will Help You Conquer Monday

Celebrate 3.14 with pie, pi and more pie

by Mollie Simon at University of Georgia

Panadería Tacuari is the Uruguayan Bakery of Your Athenian Dreams

Leave the downtown bubble and visit this quaint shop for your sweet tooth needs.

by Mollie Simon at University of Georgia

Broke

Why Eating Bugs Might Challenge My Ideas of Vegetarianism

Move over tofu. There's a new dish on the block.

by Mollie Simon at University of Georgia

The 12 Stages of Eating Lunch at a Spoon Meet-Up

It's even more fun than you think.

by Mollie Simon at Spoon HQ

What You Should Know About Milk Alternatives Before You Buy Them

May the cows of the world rejoice.

by Mollie Simon at University of Georgia

Know It All