4 Cat and Dog Approved Recipes for Your Petsgiving Party
For all the pets we are thankful for!
by Natasha Agharkar
at Cal Poly San Luis Obispo
4 Ways to Revamp Your Skin Care Routine with Nutmeg
One spice, four ways to clear and tone your skin.
by Natasha Agharkar
at Cal Poly San Luis Obispo
4 DIY Face Masks Made From Spices Already in Your Kitchen Cupboard
In the world of DIY beauty, sometimes the most perfect ingredients are the ones sitting in your kitchen cupboard.
by Natasha Agharkar
at Cal Poly San Luis Obispo
The Edible Jello Cups to Step Up Your Next Party
These edible jello cups will help you make your parties unforgettable!
by Natasha Agharkar
at Cal Poly San Luis Obispo
How to Make Garlic Bread ON Your Toaster (Yes, On)
A simple way to get one of your favorite foods made in minutes!
by Natasha Agharkar
at Cal Poly San Luis Obispo
The Types of Teas for Your Troubles
Types of teas that can help with many of the pesky problems in your life!
by Natasha Agharkar
at Cal Poly San Luis Obispo
The Perfect Harry Potter Themed Snacks for Movie Night
If you're going to be sitting down for hours at a time, you'll need some snacks—appropriately magical, of course.
by Natasha Agharkar
at Cal Poly San Luis Obispo
An Inside Look at How Cal Poly Produces Their Jam
Students at this university get to make food products like packaged olallieberry jam themselves—sounds more like fun than class!
by Natasha Agharkar
at Cal Poly San Luis Obispo
"Smarter" Foods to Help You Win Finals
With finals around the corner, students are scrambling to find ways to help them get good grades. Why not give your brain a little boost with the right snacks?
by Natasha Agharkar
at Cal Poly San Luis Obispo
4 Indian Desserts You Can Make at Home
Whether you're already a talented chef or a newcomer to the world of cooking, these simple recipes are sure to have your friends and family begging for more.
by Natasha Agharkar
at Cal Poly San Luis Obispo
The College Student's Guide to Friendsgiving on a Budget
We get it, we're broke college students as well.
by Natasha Agharkar
at Cal Poly San Luis Obispo
