Dear Leftovers: A Letter to the Bane of my Existence
Leftovers, you deserve nothing good in life.
by Nicole Feretich
at Penn State University
Cafe Laura Got a Face-lift and You’ll Want to Check it Out
Just look what a little remodeling does...
by Nicole Feretich
at Penn State University
What Food Can Dublin Offer Our Football Players?
The Nittany Lions love two things: football and food. So, how will these things play out in Dublin?
by Nicole Feretich
at Penn State University
How to Get Chicken Fries Back Using 140 Characters
Chicken Fries are back thanks to the non-stop demands of the people.
by Nicole Feretich
at Penn State University
The Future of Eating… Bugs
Eating bugs may be your next priority.
by Nicole Feretich
at Penn State University
The Best Food Delivery Apps
Which apps provide the easiest and seamless delivery options for you?
by Nicole Feretich
at Penn State University
Fruits You Should Add To Lemonade
Fruits that make lemonade an even better drink for summer
by Nicole Feretich
at Penn State University
How to Survive the Firefly Music Festival
A review of my experiences dealing with the food that the festival had to offer campers
by Nicole Feretich
at Penn State University
How to Make Marshmallow Crescent Rolls
Recipe for the simultaneously best and 'worst' dessert.
by Nicole Feretich
at Penn State University
An Interview with Matt Triveri of The Nittany Lion Inn
Beginning a wave of friendly and memorable fine dining.
by Nicole Feretich
at Penn State University
Red Velvet and Chocolate Tastes More Similar Than You Think, and We Broke it Down for You
Is the flavor something new or something borrowed?
by Nicole Feretich
at Penn State University
Speed Up Injury Healing Times
Some foods are better than band-aids.
by Nicole Feretich
at Penn State University
