A College Kid-Rated Guide To Vancouver Eats
Are you really on vacation if you don't splurge on good food?
by Nikita Gounder
at University of California - Berkeley
Test New Snacks, Vitamins, & Beverages As A Product Tester For This Brand
Try new and natural products without committing to the price tag!
by Nikita Gounder
at University of California - Berkeley
The Plant Futures Symposium Is Showing Us A Brighter, Plant-Based Future
Takeaways from the 2023 Plant Futures Symposium that might open both your mind and stomach to a plant-based diet.
by Nikita Gounder
at University of California - Berkeley
An Everything Sauce for Every Occasion: Sienna Sauce
Sweet, spicy, and smoky sauces fit for dipping, marinading, and so much more!
by Nikita Gounder
at University of California - Berkeley
Scientifically Proven Ingredients for When You're Sick
Common ingredients that you already own for your cold, flu, and sore throat.
by Nikita Gounder
at University of California - Berkeley
Gather: The Quintessential Berkeley Meal
A great place to gather for local, organic, ethically sourced food.
by Nikita Gounder
at University of California - Berkeley
Rediscover the Power of a Homemade Meal with Shef
Who needs takeout when you could have a ready-to-eat, home-cooked meal delivered to you?
by Nikita Gounder
at University of California – Berkeley
Berkeley's Fantastic Fast Food Replacements
For when you miss the taste of greasy, reliable deliciousness.
by Nikita Gounder
at University of California – Berkeley
The Power of Pancake Mix: Recipes for Curious Eaters
If you buy the ten pound bag of pancake mix from Costco, you'll never need to go grocery shopping again.
by Nikita Gounder
at University of California – Berkeley
Get Hungry Watching These Food Docu-Series
Everyone knows that eating food tastes better when you're watching food.
by Nikita Gounder
at University of California – Berkeley
Elevating Traditional Flavors: An Indian Inspired & Spiced Thanksgiving
Sugar and spice really do make everything nice.
by Nikita Gounder
at University of California – Berkeley
The Versatility and Utter Deliciousness of Curd
Have you heard of curd? Yogurt's cooler cousin is here to stay.
by Nikita Gounder
at University of California – Berkeley
