7 Japanese Foods You Didn’t Know You Were Pronouncing Wrong
Kobe beef is not pronounced like the Lakers basketball player.
by Natsuko Mazany
at Indiana University
How to Make Cashew Milk at Home
You'll never want to buy the store bought, chemical-packed alternative ever again.
by Natsuko Mazany
at Indiana University
6 Recipes You Can Make Using “Expired” Food
When in doubt, don't throw it out.
by Meredith Ross
at Indiana University
Herbalist Explains Why Cooking with Herbs is Not Just Tastier, But Actually Better For Your Health
Herbs are great for naturally spicing up your food and helping your body.
by Natsuko Mazany
at Indiana University
Feast Market & Cellar: Where Food Meets Art
Eat a masterpiece, every time.
by Natsuko Mazany
at Indiana University
Anatolia’s Lunch Buffet is a Veggie Haven
Omnivore? Carnivore? Herbivore? They cater to all.
by Natsuko Mazany
at Indiana University
3-Ingredient French Hot Chocolate
3 ingredients, 3 easy steps.
by Natsuko Mazany
at Indiana University
How to Make 20-Minute Shrimp Scampi
Legit 20 minutes. Promise.
by Natsuko Mazany
at Indiana University
7 Strange Food Phobias You Might Have Without Even Knowing It
Sometimes food just scares the sh*t out of you.
by Natsuko Mazany
at Indiana University
