Gluten-Free Baking: Easier Than You Think

I started gluten-free baking as a way to try something new. Incorporating gluten-free flour in my recipes turned out to be just as easy and tasty as using regular flour.

by Olivia Elizalde at Rollins College

Adventurous

A Sustainable, Eco-Friendly Restaurant Experience

If you are ever in Iceland, visit this sustainable, eco-friendly greenhouse and restaurant all in one.

by Olivia Elizalde at Rollins College

Adventurous

Here's Why You Should Ditch Starbucks For These Local Coffee Shops

Enlighten your coffee taste-buds with these local Winter Park coffee shops.

by Olivia Elizalde at Rollins College

Basic