How to Detox Your Liver After a Long Weekend
Because your organs could use a little TLC on Monday mornings.
by Olivia Mattyasovszky
at Cornell University
Put Your Old Apples to Use With This Applesauce Recipe
It's two ingredients, it's easy, it smells good, and it tastes amazing.
by Olivia Mattyasovszky
at Cornell University
The Well-Recognized Faces of Cornell Dining
They serve us food, ring us out and sometimes make our day better. Let's take a minute to reflect.
by Olivia Mattyasovszky
at Cornell University
8 Easter Foods We Wish Weren’t Just for the Resurrection
We wait all year for this delicious holiday.
by Olivia Mattyasovszky
at Cornell University
Game of Thrones: Your Favorite Characters and the Foods That Fit Them
They may not be real, but that won't stop us from talking about them 24/7
by Olivia Mattyasovszky
at Cornell University
Why Italian Food Is Better Than Any Other Food
The never-ending victory of the Romain Empire.
by Olivia Mattyasovszky
at Cornell University
This Infographic Teaches You Everything You Need to Know About Nuts
Grab life by the nuts.
by Olivia Mattyasovszky
at Cornell University
Why Drunchies Are a Benefit to Society
You should do it.
by Olivia Mattyasovszky
at Cornell University
The Not-So-Wonderful Uses for Coconut Oil
In which we go coco-nuts, with mixed results.
by Olivia Mattyasovszky
at Cornell University
State Street Diner
It's got all the right ingredients...
by Olivia Mattyasovszky
at Cornell University
