Researchers Can Now Tell If Your Meat Is Fakin' It

Mystery meat no more.

by Owen Yin at University of British Columbia

Too Sober

UBC Makes Vegetables Taste Great Again

An experience even better than reading Trump's tweets

by Rabeeah Diwan at University of British Columbia

Adventurous

7 Apples You've Never Heard About

Harder to find than Pokémon.

by Owen Yin at University of British Columbia

Adulting

Add Competitive Lettuce-Eating to Your Extracurriculars

No interview process required.

by Owen Yin at University of British Columbia

Stupid

This Twitter Account is Tracking Avocado Prices Around Campus

So you can take a small step closer to owning that condo.

by Owen Yin at University of British Columbia

Too Sober

Open Kitchen's Open For The Summer

Just because it's summer doesn't mean you can't have res food.

by Owen Yin at University of British Columbia

Adulting

Where to Find Locally-Sourced Produce in Vancouver

The rain's finally good for something.

by Owen Yin at University of British Columbia

Adulting

All-Day Breakfast Hits Canada

Who says no to 9pm hash browns?

by Owen Yin at University of British Columbia

Already Drunk

UBC Joins the Meatless Monday Revolution

Meatless doesn't mean tasteless at UBC.

by Owen Yin at University of British Columbia

Adventurous

6 Snacks You Should Eat While You Bid Club Penguin Goodbye

Puffle-O's? More like Puffle-No's.

by Owen Yin at University of British Columbia

Too Sober

How Pistachio Shells Could Be Turned Into Fuel

Let's get cracking.

by Owen Yin at University of British Columbia

Too Sober

Everything You Need to Know About Cascara

Other than that it rhymes with 'mascara'.

by Owen Yin at University of British Columbia

Too Sober